Restaurant Manager

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

employer paid health insurance

Dental Insurance

Life insurance

Vision Insurance

Employee Discounts

Guest discounts

Paid vacation

Paid sick time

Job Description

The hiring establishment is a dynamic restaurant known for its commitment to delivering high-quality dining experiences and superior guest services. This restaurant prides itself on a warm, welcoming atmosphere where every detail is carefully managed to ensure customer satisfaction and operational excellence. The brand emphasizes the importance of team leadership, effective communication, and a strong organizational structure to drive its success. As a busy restaurant serving a diverse clientele, it fosters a positive working environment where employees can grow, thrive, and shine in their respective roles.

The Restaurant Manager position is a vital role within this establishment. The successful c... Show More

Job Requirements

At least 21 years of age
High school diploma or GED
Two or more years of restaurant management experience
Ability to manage a team of 15 or more employees
Experience in customer service management
Extensive food and beverage knowledge
Financial management skills
Flexible to work weekends, evenings, and holidays
Experience with Windows and MS Office
Experience with POS systems
Understanding of inventory control systems
Ability to follow recipes and processes precisely
Strong organizational skills
Ability to multitask
Ability to work in a fast-paced environment
Ability to take direction and delegate
Strong interpersonal communication skills
Ability to lift and carry at least 30 lbs
Ability to stand for 8 plus hours

Job Qualifications

High school diploma or GED
Two or more years of restaurant management experience managing a team of 15 or more employees
Demonstrated career experience in customer service management
Extensive food and beverage knowledge
Acute financial management skills
Experience with Windows and MS Office
Experience with POS systems
Understanding of inventory control systems
Strong organizational skills
Ability to follow recipes, processes and systems with precision
Strong interpersonal communication skills
Bilingual (English/Spanish) is a plus

Job Duties

Assist in coordination of the entire restaurant operation including front-of-house and back-of-house
Deliver superior guest services and ensure absolute customer satisfaction
Respond efficiently to customer complaints
Enforce and offer the best quality of products possible
Organize and supervise shifts
Appraise personnel's performance and provide feedback to keep them upbeat and productive
Estimate consumption, forecast requirements, and maintain inventory
Track compliance with sanitation and safety rules and regulations
Control costs and cut waste
Successfully promote and publicize the brand
Nurture a positive working environment and lead by example as restaurant supervisor
Track operations and start corrective actions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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