Restaurant Manager

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,000.00 - $72,000.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k

Paid vacation

Quarterly bonus

Job Description

BJ's Restaurants is a well-established and rapidly growing casual dining chain known for its commitment to delivering exceptional dining experiences through its unique craft beer offerings, delicious food, and outstanding customer service. With over 200 restaurants nationwide and continuous expansion each year, BJ's Restaurants has solidified its position as a leader in the restaurant industry. The company prides itself on fostering a culture of connection, respect, advancement, fun, and trust, collectively known as the CRAFT values, which serve as the foundation for an engaging and supportive workplace environment. BJ's Restaurants is dedicated to maintaining a culture that promotes diversity, equity,... Show More

Job Requirements

minimum of two years full service high volume casual dining restaurant management experience
high personal integrity professionalism and maturity
ability to work in a fast-paced environment
solid relationship management and performance management skills
ability to motivate and direct team members
ability to work effectively in management team
exceptional interpersonal skills
strong writing and documentation skills
ability to absorb and retain information quickly
keen attention to detail
proven problem-solving abilities
exceptional guest service orientation
ability to stand and walk around a restaurant to supervise operations for 8-10 hours
ability to lift 50 pounds
ability to bend stoop and raise arms above head on occasion

Job Qualifications

a minimum of two years full service high volume casual dining restaurant management experience
high personal integrity professionalism and maturity
ability to work in a fast-paced environment
solid relationship management and performance management skills
ability to motivate and direct team members and work effectively in management team
exceptional interpersonal skills with a focus on listening and questioning skills
strong writing and documentation skills
ability to absorb and retain information quickly
keen attention to detail
proven problem-solving abilities
exceptional guest service orientation
ability to stand and walk around a restaurant to supervise operations for 8-10 hours
ability to lift 50 pounds
ability to bend stoop and raise arms above head on occasion

Job Duties

perform open mid-day closing duties
conduct daily briefings on matters of importance to the team
manage all necessary repair and maintenance issues
manage the restaurant risk review audit process and implement necessary changes
manage local restaurant marketing sales building and community involvement
facilitate and participate in continued education program
exercise discretion and independent judgment
ensure 100% compliance with all company policies and laws
make recommendations concerning development promotion and disciplinary action affecting team members
make hiring and termination recommendations to general manager
cooperate with team member relations department and management team in investigating team member hotline and restaurant support center inquiries relating to restaurant
ensure safety and sanitation
monitor food and beverage quality and execution
conduct quarterly food reviews
prepare and receive orders of food and beverages
conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
monitor and validate daily prep production
coach mentor and discipline hourly team members
monitor facilitate team member recognition
train coach and develop team members to ensure they are providing gold standard service to BJ's guests
manage guest relations and guest recovery

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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