Restaurant Manager

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,842.00 - $76,939.00

Work Schedule

Flexible

Benefits

Weekly Pay and Performance bonuses

meal discounts

Corporate discounts for travel, electronics, wellness, leisure activities

Medical insurance

Dental Insurance

Vision Insurance

Employer Paid Life and Disability Insurance

401k plan with company match

Paid Time Off

Paid parental leave

Employee assistance program

Pre-Tax Commuter and Parking Benefits

Flexible Spending and Dependent Care Accounts

Development and growth opportunities

Job Description

Shake Shack is a renowned hospitality company rooted in New York City, famously starting as a hot dog cart in Madison Square Park. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and author of the acclaimed book "Setting the Table," Shake Shack has grown into one of the fastest-growing hospitality brands globally. From its humble beginnings, the company has remained committed to high-quality food paired with exceptional hospitality. Embodying the philosophy of "Standing For Something Good," Shake Shack places immense value on its people, customers, and communities, embodying a positive and inclusive workplace culture that nurtures growth... Show More

Job Requirements

2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Ability to lead, motivate, and coach a team to achieve hospitality excellence
Understanding of financial operations and business management
Food handler certification preferred
Willingness to work flexible hours

Job Qualifications

2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Must exhibit an aptitude for leading, coaching, and driving excellence at every level
Understanding of financial aspects of business operations
Food handler certification preferred
Willingness to work flexible hours

Job Duties

Manage daily restaurant operations to ensure superior service and guest satisfaction
Train team members on all aspects of the Shack operations
Motivate and manage team members to provide highest level of hospitality
Demonstrate leadership with a focus on coaching and achieving excellence
Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
Ensure compliance with sanitation and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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