Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
15% bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free sweetgreen swag
Job Description
sweetgreen is a fast casual restaurant brand dedicated to building healthier communities by connecting people to real food. Founded with the mission to make real, fresh, and wholesome food accessible and convenient to everyone, sweetgreen operates numerous locations across the United States. The company prioritizes sustainability, local sourcing, and community involvement, making it a leader in the farm-to-table movement. Each store is staffed by committed team members who prepare meals from scratch using fresh ingredients and produce that arrive daily. sweetgreen is widely recognized for its innovative approach to dining, blending nutritional awareness with a fast-paced, friendly environment that appeals... Show More
Job Requirements
- Minimum 3 years in a restaurant management role
- Experience managing and developing teams of 25 or more members per shift
- Ability to lead, motivate, and build efficient teams
- Strong passion for food and restaurant operations
- Effective communication skills
- Capability to work in a dynamic, fast-paced environment
- Commitment to uphold food safety and security standards
Job Qualifications
- Minimum 3 years of experience in a restaurant management role
- Experience in fast casual restaurant chains preferred
- Experience managing and developing teams of 25 or more members per shift
- Passion for food and restaurant operations
- Strong leadership skills with the ability to motivate and lead teams in a fast-paced environment
- Ability to champion understanding and appreciation of local and organic products
- Coachable and open to feedback for continuous growth
- Self-starter with initiative and big-picture thinking
- Customer service oriented with a passion for guest experience
- Innovative thinker focused on business processes to benefit customers, community, and company
- High energy and ability to thrive in fast-paced environments
- Alignment with sweetgreen's core values and culture
Job Duties
- Lead by example and model standards and behaviors consistent with sweetgreen's core values and culture
- Attract, identify, and hire team members who embody the sweetgreen profile and demonstrate growth potential
- Communicate team wins, priorities, best practices, and operational changes effectively to ensure excellent execution
- Engage with the local community by implementing sweetgreen's marketing and community involvement initiatives
- Serve as a role model through hands-on floor management and effective labor deployment to maximize throughput
- Achieve store sales and financial objectives by removing barriers to success
- Schedule daily labor to meet business needs and deliver outstanding customer service
- Ensure consistent adherence to food safety and security standards
- Maintain food service and production quality through strong front and back of house leadership
- Address performance issues promptly with coaching, counseling, and conflict management
- Contribute ideas that improve productivity, retention, and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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