Restaurant Manager

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

competitive base salary

15% bonus potential

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Wellness time

401(k) program

paid family leave

Complimentary greens

Free sweetgreen swag

Job Description

sweetgreen is a fast casual restaurant chain committed to building healthier communities by connecting people with real, fresh food. Founded on the principle that food should be both convenient and accessible, sweetgreen has established itself as a pioneer in the farm-to-table movement, providing meals made from scratch with ingredients delivered fresh daily. With a team of 3,500 dedicated members across its locations, sweetgreen is more than just a restaurant; it's a community hub where healthy eating and sustainable practices come together to create a uniquely wholesome dining experience.

The role of the Assistant Coach, commonly known as the Assistan... Show More

Job Requirements

3+ years in a restaurant management role
Experience in fast casual restaurant chains preferred
Managed and developed 25+ team members per shift
Passion for food and restaurant operations
Desire to make an impact on customers and team members
A can-do work ethic and ability to take initiative on projects
Ability to lead, motivate, and build an efficient team in a fast pace environment
Ability to champion a strong understanding and appreciation of local and organic products and reinforce this understanding to their team
Belief in and passion for sweetgreen's core values
Strong leadership behaviors, approachability, and reputation as role model

Job Qualifications

3+ years experience in a restaurant management role
Experience in fast casual restaurant chains preferred
Managed and developed 25+ team members per shift
Passion for food and restaurant operations
Strong leadership behaviors with approachability and reputation as a role model
Ability to lead, motivate, and build an efficient team in a fast-paced environment
Strong communication and problem-solving skills
Alignment with sweetgreen's core values such as being coachable, customer service oriented, innovative, and passionate about real food

Job Duties

Leading by example and being a role model for the standards and behaviors consistent with sweetgreen's core values and culture
Proactively attracting, identifying, and hiring team members that embody the sweetgreen profile and have the ability to grow within the organization
Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver brilliant execution
Connecting with the local community by executing sweetgreen's local marketing and community involvement initiatives
Serving as a role model for high quality, hands on, floor management - including effective deployment of labor to maximize throughput
Delivering store sales and financial objectives by removing any barriers to success
Scheduling daily labor requirements that meet the needs of the business and provide great customer service experiences
Ensuring that food safety and security standards are met and adhered to consistently
Maintaining food service and production levels by leading strong BOH and FOH execution
Addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts
Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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