Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
multiple health benefit plans
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
flexible spending accounts
401(k)
Paid sick leave
Paid vacation
Monthly discretionary bonus potential
Job Description
This job opportunity is with a reputable full-service dining establishment known for delivering exceptional food and guest experiences. The restaurant operates in a high-volume environment, requiring a skilled and dedicated management team to maintain the highest standards of quality and service. The establishment is committed to employee growth and satisfaction, providing a supportive work culture that promotes career development and excellence. This role offers a full-time employment arrangement with an attractive annual salary range between USD 62,000 and USD 72,000, reflecting the seniority and responsibilities of the position.
The position available is a leadership role focused on managing day-to-day ope... Show More
The position available is a leadership role focused on managing day-to-day ope... Show More
Job Requirements
- at least 2+ years of senior level management experience in a full-service high-volume dining establishment
- strong interpersonal and conflict resolution skills
- stable and progressive work history
- strong work ethic
Job Qualifications
- at least 2+ years of senior level management experience in a full-service high-volume dining establishment
- extensive front of house knowledge
- advanced knowledge of financial aspects
- strong interpersonal and conflict resolution skills
- stable and progressive work history
- strong work ethic
Job Duties
- adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor costs
- assist the general manager in ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
- maintain professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
- ensure positive guest service in all areas investigate and respond to complaints taking all appropriate actions to turn dissatisfied guests into return guests
- manage shifts which include daily decision making scheduling planning while ensuring consistent high quality of food preparation and service
- provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback establish performance expectations and by conducting performance reviews
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter