Restaurant Manager

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Life insurance

Employee assistance program

Restaurant Discounts

Job Description

Lettuce Entertain You is a renowned culinary-driven restaurant company known for delivering exceptional dining experiences through its extensive portfolio of diverse concepts. With over 130 locations across the country, Lettuce Entertain You is recognized for its genuine commitment to its people and fostering a Culture of Caring that supports unique perspectives and nurtures diverse talents. Their dedication to innovation and excellence in the restaurant industry has made them a leader in creating memorable dining environments that emphasize great food, drinks, and outstanding service. The company’s presence in various markets showcases their adaptability and passion for providing a high-quality guest experience... Show More

Job Requirements

2+ years of restaurant management experience in a high-volume environment
Ability to lead and direct restaurant operations effectively
Strong communication and interpersonal skills
Capability to work varying shifts including early mornings, late nights and weekends
Physical ability to move and lift weights up to 50 pounds
Experience in inventory management and cost control
Ability to respond to guest and employee needs professionally and tactfully

Job Qualifications

2+ years of restaurant management experience
Skilled in developing guest rapport
Skilled in leading teams

Job Duties

Run shifts and lead and direct the daily operations of a restaurant
Lead pre-shift meetings and participate in line, temperature and cooler checks
oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
place food, beverage and restaurant supply orders
and accept and inspect deliveries
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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