Restaurant Manager

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $44,900.00 - $63,400.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

management incentive performance plan

401(k) retirement plan

Paid Time Off

Dining Discounts

training and leadership development program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned American Steak House that has set the standard for premier dining experiences and fostering an empowering workplace culture. Known for its commitment to excellence in food, beverage, and service, Ruth's Chris continues to build on its legacy by offering unparalleled hospitality to every guest who walks through its doors. The company prides itself on creating an engaging and supportive work environment, empowering its employees with opportunities to grow and develop their careers within the hospitality industry. Ruth's Chris is also committed to maintaining a team-oriented culture where each member is... Show More

Job Requirements

High school diploma or G.E.D.
Minimum of one year of restaurant or hospitality experience
Successful completion of corporate training program
Strong communication skills
Ability to work flexible schedule including evenings holidays and weekends

Job Qualifications

High school diploma or G.E.D.
Successful completion of corporate training program
Strong communication skills with ability to resolve conflict and provide mentorship to hourly team members
Minimum of one year restaurant or hospitality experience
Demonstrated leadership and team management ability
Commitment to excellence in food service and hospitality
Ability to work flexible schedules including holidays and weekends

Job Duties

Drive sales and guest delight
Champion and support team member development
Manage performance of team members including conducting performance evaluations training coaching and discipline
Perform effectively in both the FOH and BOH rotation as scheduled
Make good decisions and exercise sound judgment
Anticipate and lead change
Develop self and others
Engage in community and market-related opportunities
Actively source talent to build a winning team
Ability to work a flexible schedule including evenings holidays and weekends

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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