Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) match
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
Darden Restaurants, Inc. is a leading full-service restaurant company known for its commitment to delivering exceptional guest experiences through a portfolio of popular and highly respected brands. As a prominent figure in the restaurant industry, Darden fosters a culture that emphasizes culinary excellence, outstanding service, and leadership grounded in core values that drive sustainable business growth and employee development. The company operates upscale dining establishments and high-end resort restaurants, where the focus is on delivering quality, innovation, and memorable dining experiences to a diverse clientele. This environment cultivates opportunities for professionals passionate about hospitality and culinary arts to grow their... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- ability to develop and lead a team
- knowledge of operational systems and methods
- eligible to work in the country
- excellent communication skills
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven team development skills
- knowledge of restaurant systems, methods, and processes
- leadership ability in business and results
- excellent communication and interpersonal skills
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through systems, methods, and procedures
- drive sustained growth in sales and profits
- develop and inspire the team
- ensure culinary excellence and guest service
- manage business and operational outcomes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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