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Restaurant Manager

Denver, CO, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Travel reimbursement

Job Description

Del Taco is a nationally recognized fast-casual restaurant chain known for delivering fresh and innovative Mexican-inspired meals in a fun and customer-focused environment. Established with a commitment to quality and efficiency, Del Taco has grown into a trusted brand offering diverse menu options ranging from tacos and burritos to burgers and fries. The company prides itself on creating a welcoming atmosphere for both customers and employees, promoting teamwork, service excellence, and community engagement. As a fast-growing food service provider, Del Taco embraces the Del Taco Way, a set of values and operational standards that prioritize customer satisfaction, employee development, and... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 5 years experience in quick service restaurant or full service concept
  • ServSafe certified
  • Fluent in English
  • Spanish is a plus
  • Excellent communication and interpersonal skills
  • Excellent organizational skills
  • Excellent analytical, problem solving, and math skills
  • Ability to work with minimal supervision, under pressure
  • Valid Driver's License and proof of vehicle insurance required
  • Ability to drive and travel to restaurant locations within assigned area including some overnight travel
  • Ability to stand for extended periods and perform physical tasks such as reaching, bending, and lifting

Job Qualifications

  • High school diploma or equivalent
  • 3 to 5 years experience in quick service restaurant or full service concept
  • ServSafe certified
  • Fluent in English
  • Spanish is a plus
  • Excellent communication and interpersonal skills
  • Great telephone manner
  • Excellent organizational skills
  • Detail oriented
  • Accurate
  • Excellent analytical, problem solving, and math skills
  • Proven ability to lead and motivate a diverse team
  • Promote learning, development, and career growth
  • Ability to work with minimal supervision and under pressure.

Job Duties

  • Fully staff the store with quality people
  • Recruiting, hiring, and retaining all restaurant employees
  • Ensuring the entire team is certified according to the current training process at all times
  • Creating a service oriented culture
  • Promoting an environment of fun and teamwork
  • Evaluating performance and recommending salary increases
  • Recommending, approving, and administering disciplinary action, suspension, and/or termination
  • Developing and growing team members and future managers
  • Executing Del Taco standards and using processes and systems 100% of the time
  • Maintaining the facility and customer areas
  • Maintaining all equipment to operational and safety standards
  • Delivering only quality products to Del Taco standards every time
  • Adhering to cleaning schedules and standards
  • Ensuring employees are in proper uniform
  • Ensuring a consistent service experience
  • Ensuring POP and signage is present and in the approved location
  • Identifying and communicating sales goals (daily, weekly, year over year)
  • Ensuring the right people are in the right places according to projected / actual sales
  • Increasing customer count and check average, maximizing capacity and customer value
  • Identifying and executing Local Store Marketing opportunities
  • Staying aware of local events and competition
  • Executing speed (speed with a smile) and service standards
  • Maintaining staffing levels to actual sales
  • Complying with labor laws
  • Accurately ordering and managing inventory to reduce waste and prevent theft
  • Ensuring cash handling procedures and standards are in place and followed
  • Performing cash audits and addressing identified issues
  • Executing safety and health standards
  • Minimizing R&M / Supplies and Services costs by managing service vendors efficiently
  • Achieving and communicating controllable cost target
  • Performing other responsibilities as assigned and adapting to changing circumstances.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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