Restaurant Manager

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan with company match

Paid Vacations

Paid sick leave

Company paid Short-Term Disability

Company paid long-term disability

Company paid life insurance

Job Description

Kelly Operations Group is a prominent and expanding restaurant management company operating 11 distinctive restaurant brands with over 110 locations across more than 20 states in the United States. This diverse portfolio includes popular names such as Claim Jumper, Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Lucky Bastard Saloon, Joe's Crab Shack, Brick House Tavern + Tap, Grady's BBQ, Kings Family Restaurants, and more. The company's commitment lies in providing guests with a wide array of outstanding food and enjoyable adult beverages in a lively and fun atmosphere, making them local favorites for watching sports and... Show More

Job Requirements

High school diploma or equivalent
Minimum 3 years restaurant management experience
Excellent communication skills
Must be able to demonstrate hospitality on all levels
Four-year college degree preferred but not required

Job Qualifications

High school diploma or equivalent
Minimum 3 years restaurant management experience
Excellent communication skills
Ability to demonstrate hospitality on all levels
Four-year college degree preferred but not required

Job Duties

Managing all areas of the operations during scheduled shifts including on the spot decision making and supporting the staff
100 percent interaction with the guests ensuring guest needs are the main focus while enforcing standards for personal performance
Assess staffing needs and recruit staff
Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
Act as support system for all areas of the restaurant
Organize and direct training programs within the restaurant
Maintain spotlessly clean and safe restaurant at all times
Ensure highest quality levels of products and hospitality
Lead and live by PRIDE values (Passion, Respect, Integrity, Determination, and Energy)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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