Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Denny's is a renowned casual dining restaurant chain known for its all-day breakfast and classic American menu offerings. For decades, Denny's has been dedicated to serving guests with hearty, affordable meals in a welcoming and family-friendly environment. With locations across the United States and internationally, Denny's has built a strong reputation on providing not just food, but memorable dining experiences that bring people together. As part of the Seaside Dining Group, Inc., the company continues to uphold its commitment to quality, hospitality, and community engagement. At Denny's, there is a deep passion for feeding people and delivering exceptional service, creating... Show More
Job Requirements
- High school diploma
- minimum 3 years management experience
- Food Safety Manager certification
- strong organizational skills
- excellent communication skills
- basic math proficiency
- ability to handle stressful situations
- proficiency in multitasking
- availability to work nights, weekends, holidays
- willingness to travel occasionally
- reliable transportation
- ability to lift up to 50 lbs
- physical mobility
- ability to stand and walk for extended hours
- ability to work in variable temperature environments
- must meet health regulations related to food handling
Job Qualifications
- High School Diploma required
- working toward AA or BA/BS degree preferred
- minimum of 3+ years experience as an Associate Manager or Assistant Manager
- 100% certified in all workstations
- Food Safety Manager certification required
- strong organizational skills
- excellent oral and written communication skills
- ability to communicate with all levels of the organization
- effective English communication skills
- basic math skills
- values diversity and shows respect for others
- proven problem-solving ability
- ability to handle high-stress situations
- interprets financial statements
- must be able to perform job duties of every position
- prepared to multitask
- ability to work weekends, holidays, evenings
- availability to travel occasionally
- reliable transportation
Job Duties
- Overseeing restaurant operations execution and management of staff
- demonstrating a strong commitment to hospitality and guest satisfaction
- managing daily activities to achieve excellence in restaurant operational performance
- providing an exceptional experience for guests through proper training and accountability
- reviewing and modifying practices to improve guest experience
- responding to guest concerns and complaints timely and professionally
- ensuring that all management team and crew understand and operate systems correctly
- maintaining restaurant cleanliness, maintenance, and excellent service
- developing employees' knowledge and skills through training programs and coaching
- directing restaurant operations to ensure adherence to brand standards
- enforcing sanitary practices and security procedures
- maintaining compliance with employment policies and regulations
- proactively addressing and resolving problems with support resources as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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