Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Retirement Plan
401K Benefits
Paid vacation
Washington State Paid Sick Leave
Job Description
SUPER CHIX is a well-established restaurant chain with locations in Washington and Oregon, renowned for its hand-breaded chicken sandwiches and tenders, hand-cut fries, and fresh-frozen custard. Founded in Dallas, TX, SUPER CHIX has built a reputation for delivering high-quality fresh chicken while providing excellent hospitality to customers. The brand is recognized for its commitment to quality food and a friendly, family-oriented culture. SUPER CHIX is expanding rapidly, with many new locations planned over the next five years, creating significant opportunities for career growth.
We are currently seeking a reliable and hardworking Restaurant Manager to join our vibrant team.... Show More
We are currently seeking a reliable and hardworking Restaurant Manager to join our vibrant team.... Show More
Job Requirements
- 3+ years experience in the restaurant industry
- prior management experience required
- ability to work flexible hours including nights, weekends and holidays
- must have excellent interpersonal communication skills
- exceptional organization and leadership skills
- dependable and reliable
- reliable means of transportation
- must be able to work weekends and holidays
- minimum 50 hours work week
- must be friendly and outgoing
- must work well with others and show respect to co-workers
- must take pride in the work
- strong work ethic
Job Qualifications
- 3+ years experience in the restaurant industry
- prior management experience
- strong leadership and organizational skills
- excellent interpersonal and communication skills
- ability to work flexible hours including nights, weekends, and holidays
- dependable and reliable
- friendly and outgoing personality
- ability to work well under pressure and in a team environment
Job Duties
- Oversee daily restaurant operations
- manage and train staff
- ensure compliance with health and safety regulations
- maintain high standards of food quality and customer service
- handle scheduling and payroll
- address customer concerns and feedback
- monitor inventory and order supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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