Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $62,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by renowned restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since its inception in 1993, The Bartolotta Restaurants have established themselves as the premier culinary brand in the Greater Milwaukee region. With 17 unique restaurants and catering facilities under its umbrella, the company prides itself on delivering first-class cuisine and exceptional service. The organization places a strong emphasis on community support through its Care-a-lotta charitable program, which aids numerous nonprofit organizations throughout Milwaukee. As a family-run business, The Bartolotta Restaurants treats its team... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant experience
- management experience preferred
- successful completion of corporate training program
- highly organized and self-directed
- ability to build relationships at all levels of the organization
- exceptional interpersonal, oral, presentation and written communication skills
- ability to work in fast-paced, changing environment
- demonstrated strong performance in analytical, innovative, and critical thinking, strategy and collaboration
- strong supervisory and leadership skills
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling, safety, and other restaurant guidelines
- proficient with Microsoft Office Suite or related software
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience required
- management experience preferred
- successful completion of corporate training program
- highly organized and self-directed
- ability to build relationships at all levels
- exceptional interpersonal, oral, presentation and written communication skills
- ability to work in fast-paced, changing environment
- strong analytical, innovative, critical thinking, strategy and collaboration skills
- strong supervisory and leadership skills
- excellent time management
- excellent organizational skills and attention to detail
- familiarity with food handling, safety, and restaurant guidelines
- proficient with Microsoft Office Suite or related software
Job Duties
- Hires and trains restaurant staff
- organizes and oversees staff schedules
- conducts timely and constructive performance evaluations
- handles discipline and termination of employees according to policy
- oversees food preparation ensuring compliance with health and hygiene standards
- ensures customer satisfaction with the restaurant and dining experience
- handles customer complaints diplomatically and courteously
- ensures compliance with alcoholic beverage regulations
- estimates food and beverage costs
- manages inventory and purchases food and supplies
- conducts daily inspection of restaurant and equipment for compliance and maintenance
- evaluates restaurant equipment for repairs and schedules service
- collaborates with chefs to develop appetizing menus
- maintains sales records and tracks cash receipts
- prepares and submits operations reports and documentation as requested
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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