Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement Plus Benefits
Employee Stock Purchase Program
Discount Program
Job Description
Darden Restaurants is a leading multi-brand restaurant operator known for its commitment to culinary excellence, outstanding guest service, and a vibrant corporate culture grounded in the Darden Core Values. With a portfolio that includes some of the most beloved dining establishments, Darden is recognized for providing high-quality, upscale dining experiences across various brands and locations. The company prides itself on fostering an environment where managers are empowered to lead with integrity, passion, and a focus on delivering balanced results that satisfy all stakeholders, from guests and team members to shareholders and the community.
This role is for a Restaurant Mana... Show More
This role is for a Restaurant Mana... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in the Darden Core Values
- deliver balanced results through systems, methods, and procedures
- achieve sustained growth in sales and profits
- develop team members effectively
- ensure culinary excellence and superior guest service
- maintain operational excellence through consistent execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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