Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid Time Off
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
free meals on shift
Clear path for growth
Job Description
Mendocino Farms is a renowned restaurant company founded in 2005 with a mission that goes beyond just serving food. The establishment is celebrated for its innovative approach to dining, characterized by its approachable yet adventurous menu, which connects guests with culinary adventures through fresh, high-quality ingredients. Mendocino Farms is more than a place to eat; it's a community where every guest is considered a friend, whether they are first-time visitors or returning patrons. The company prides itself on its vibrant, inclusive culture that values diversity at all levels and is committed to creating an environment where happiness is at the... Show More
Job Requirements
- At least 1 year of high-volume restaurant or hospitality management experience
- Strong coaching and team development skills
- Organizational skills with a focus on driving results
- Willingness to master every restaurant position
- Ability to build and maintain relationships
- Humble and eager to learn
- Experience managing a large team
- Proficient with Microsoft Office
- Comfortable with kitchen operations and inventory ordering
Job Qualifications
- Minimum one year of high-volume restaurant or hospitality management experience
- Strong leadership and coaching abilities
- Excellent organizational and deadline-management skills
- Ability to build relationships with guests and team members
- Proficient in Microsoft Office
- Experience managing a large team
- Knowledge of kitchen operations and inventory management
- Eagerness to learn and grow within a dynamic restaurant group
Job Duties
- Lead and manage the restaurant team to ensure excellent customer service
- Provide effective coaching and feedback to develop team members
- Oversee daily operations including inventory management and ordering
- Ensure compliance with health and safety regulations
- Foster positive relationships with guests and team members
- Master every restaurant position to support staff training
- Manage scheduling and ensure adequate staffing levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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