Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
performance bonuses
Career development opportunities
Job Description
Del Taco is a well-established fast-food restaurant chain known for its commitment to delivering fresh, quality Mexican-inspired food. With a strong presence in the quick-service restaurant industry, Del Taco has built a reputable brand focused on excellent customer experiences, operational efficiency, and team development. The company prides itself on fostering a culture of continuous learning, teamwork, and superior service, making it a preferred place for customers and employees alike. Del Taco's mission centers around delivering the brand promise by adhering to standardized processes and ensuring exceptional product quality, all while maintaining a clean and safe environment. They are dedicated to... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory role
- Demonstrated leadership skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Strong organizational and problem-solving abilities
- Ability to manage staff and operations
- Availability to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Experience in the fast-food or quick-service restaurant industry preferred
- Leadership or supervisory experience in a restaurant setting
- Knowledge of restaurant operations and standards
- Strong communication and interpersonal skills
- Ability to train and develop team members
- Familiarity with safety and health regulations
- Basic math and cash handling skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Recruiting hiring and retaining restaurant employees in compliance with staffing reports
- Ensuring team certification according to training processes
- Fostering continuous learning and a service-oriented culture
- Promoting teamwork and a fun work environment
- Evaluating performance and recommending salary increases
- Administering disciplinary actions and terminations
- Developing and growing team members
- Executing Del Taco standards and operational processes
- Maintaining facility and customer areas
- Maintaining equipment to safety and operational standards
- Delivering quality products according to Del Taco standards
- Adhering to cleaning schedules and standards
- Ensuring employee uniform compliance
- Ensuring consistent service experience
- Maintaining POP and signage in approved locations
- Assisting in identifying and communicating sales goals
- Aligning staffing to projected sales
- Increasing customer count and check average
- Supporting local store marketing initiatives
- Staying aware of local market events and competition
- Executing speed and service standards
- Flawlessly executing marketing promotions
- Maintaining staffing levels to sales
- Compliance with labor laws
- Managing inventory to reduce waste and prevent theft
- Ensuring cash handling procedures
- Performing cash audits
- Executing safety and health standards
- Managing vendor services efficiently
- Achieving controllable cost targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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