Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,842.00 - $76,939.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
parking benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned and rapidly expanding hospitality brand that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, a celebrated figure in the hospitality industry and CEO of Union Square Hospitality Group, Shake Shack has grown into a beloved restaurant chain known for its dedication to quality food, exceptional service, and community involvement. Born from a passion to give back, the original proceeds from the hot dog cart were donated to park beautification projects, setting the foundation for a company culture centered around doing good in every aspect. Today,... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations
- must exhibit an aptitude for leading, coaching, and driving excellence
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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