Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week, once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
wine country trips every quarter
WSET / Sommelier certification
free access to mental health services
Job Description
Sixty Vines is a distinguished and rapidly growing restaurant brand that prides itself on bringing the authentic wine country experience to guests across the nation while maintaining a strong commitment to reducing its carbon footprint. This unique, wine-centric culinary establishment specializes in chef-inspired cuisine delivered through an open kitchen concept designed to delight every sense. More than just a dining destination, Sixty Vines fosters a passionate community of wine and food enthusiasts who are dedicated to exceptional guest experiences and great hospitality. The company is expanding nationally and emphasizes sustainability, responsible sourcing, and an inclusive team culture that values continuous... Show More
Job Requirements
- 2+ years of restaurant management experience in high volume, full-service environment
- passion for hospitality
- results-driven
- trustworthy
- team-oriented
- food manager certification
- hardworking
- outgoing
- positive
- friendly
Job Qualifications
- 2+ years of restaurant management experience in high volume, full-service environment
- food manager certification
- bachelor’s degree or certification in hospitality or culinary field preferred
- passion for hospitality
- results-driven, trustworthy, and team-oriented
- hardworking, outgoing, positive, and friendly
Job Duties
- assist with interviewing, hiring, training, and follow-up with new team members
- ensure all food and drink are consistently prepared and served according to recipe standards and quality standards
- fill in where needed to ensure guest satisfaction and maintain efficient operations
- participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
- maintain a working knowledge of all recipes, products, and production procedures
- continuously train, develop, and mentor team members
- focus on driving sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter