Restaurant Manager

Orlando, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

flexible schedules

Potential for 4 day work week

Paid Time Off

401k Match

insurance

Wine Country Trips

WSET / Sommelier certification

mental health services

Job Description

Sixty Vines is a rapidly expanding, nationally recognized restaurant brand that embodies the essence of wine country culture. Known for its commitment to sustainability, this innovative company aims to minimize its carbon footprint while delivering exceptional dining experiences to its guests. By combining chef-inspired cuisine and a wine-centric atmosphere, Sixty Vines creates a unique environment where guests can savor high-quality food paired with expertly curated wines. The company specializes in providing memorable experiences that celebrate the best of wine country, both in flavor and ambiance, attracting a passionate clientele and dedicated staff alike.

As part of Sixty Vines' continu... Show More

Job Requirements

2+ years of restaurant management experience in high volume, full-service environment
must have a passion for hospitality
results-driven and trustworthy
food manager certification
hardworking, outgoing, positive, and friendly
bachelor’s degree or certification in hospitality or culinary field preferred

Job Qualifications

2+ years of restaurant management experience in high volume, full-service environment
passion for hospitality
trustworthy and team-oriented
food manager certification
bachelor’s degree or certification in hospitality or culinary field preferred
outgoing, positive, and friendly demeanor

Job Duties

assist with interviewing, hiring, training, and follow-up with new team members
ensure all food and drink are consistently prepared and served according to recipe standards and quality standards
fill in where needed to ensure guest satisfaction and maintain efficient operations
participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
maintain food and beverage quality and cleanliness standards
engage in team member training and development
review financial information and drive sales

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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