Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Job Description
Texas Roadhouse is a well-established and highly respected restaurant chain known for its commitment to delivering Legendary Food and Legendary Service. With a strong emphasis on a people-first culture, Texas Roadhouse prides itself on creating an engaging and inclusive environment where associates are valued and encouraged to grow personally and professionally. Founded with the mission to provide a warm, inviting atmosphere and high-quality meals primarily focused on premium steaks, the restaurant has grown rapidly, spanning numerous locations across the United States and internationally. Known for its friendly atmosphere, energetic staff, and dedication to a memorable dining experience, Texas Roadhouse inspires... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management preferred
- Ability to lead and motivate a diverse team
- Strong organizational and time management skills
- Excellent problem-solving abilities
- Ability to maintain composure in high-pressure situations
- Familiarity with restaurant POS systems and inventory management
- Commitment to upholding company standards and values
Job Qualifications
- Experience as a restaurant manager or in a similar leadership role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to manage budgets and control costs
- Proven track record in driving sales and customer satisfaction
- Ability to work flexible hours including nights weekends and holidays
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after open hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule front of house and back of house training
- Supervise and oversee the production and preparation of food consistent with established recipes and procedures
- Conduct formal line Taste and Temps
- Enforce appropriate security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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