Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $90,000.00
Work Schedule
Flexible
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain known for its commitment to providing legendary food and legendary service. As a people-first company, Texas Roadhouse prides itself on fostering a supportive and engaging work environment where employees are valued and given opportunities for growth and development. The company specializes in serving hand-cut steaks, ribs, and freshly baked bread, creating a dining experience that guests remember and cherish. Texas Roadhouse has cultivated a culture that emphasizes fun, teamwork, and a passion for excellence, making it a popular destination for both customers and employees alike.
The role of Restaura... Show More
The role of Restaura... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to work flexible hours including evenings weekends and holidays
- Strong organizational and multitasking skills
- Ability to handle stressful situations calmly
- Familiarity with POS systems and restaurant management software
- Commitment to provide excellent guest service
- Understanding of food safety and hygiene standards
Job Qualifications
- Proven experience as a restaurant manager or in a similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations and standards
- Ability to manage budgets and control costs
- Experience in staff training and development
- Ability to drive sales and improve customer satisfaction
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or making recommendation to hire hourly employees
- Direct work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee the production and preparation of food in alignment with established recipes and procedures
- Conduct formal line taste and temperatures
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Practice and manage safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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