Restaurant Manager

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a leading seafood restaurant chain known for its commitment to serving high quality seafood and providing outstanding guest experiences. With a long-standing reputation for excellence, Red Lobster operates numerous locations across the country, offering a casual dining atmosphere where guests can enjoy fresh seafood, beverages, and exceptional service. The company values teamwork, innovation, and a customer-centric approach, creating an environment where both guests and staff feel valued and inspired. Red Lobster continuously invests in employee development, aiming to build a strong, engaged team that drives the brand's success and maintains its position as a trusted name in... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Duties

Driving sales and guest satisfaction
creating a fun safe environment for team members to develop
ensuring compliance with all employment policies
managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
selecting top talent to add to our winning team
understanding and practicing safe food handling procedures
maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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