Restaurant Manager

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan

Paid vacation

Paid sick leave

Life insurance

Job Description

Claim Jumper Clackamas is an established casual dining and bar restaurant known for its lively yet welcoming atmosphere and a fantastic menu that appeals to a broad range of guests. As part of the larger Kelly Operations Group and its affiliate companies, Claim Jumper Clackamas joins a family of 11 restaurant brands operating over 110 locations across more than 20 states nationwide. This includes popular names such as Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, and many others. This extensive network offers not only a variety of dining experiences but also a culture that values passionate... Show More

Job Requirements

High school diploma or equivalent
Four-year college degree preferred but not required
Minimum three years’ restaurant management experience
Excellent communication skills
Ability to demonstrate hospitality on all levels

Job Qualifications

High school diploma or equivalent required
Four-year college degree preferred but not required
Minimum three years’ restaurant management experience
Excellent communication skills
Ability to demonstrate hospitality on all levels

Job Duties

Managing all areas of the operations during scheduled shifts including on the spot decision making and supporting staff
Ensuring 100 percent interaction with guests and enforcing standards for personal performance
Assessing staffing needs and recruiting staff
Monitoring purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
Acting as a support system for all areas of the restaurant
Organizing and directing training programs within the restaurant
Maintaining a spotlessly clean and safe restaurant at all times
Ensuring highest quality levels of products and hospitality
Leading and living by PRIDE (Passion, Respect, Integrity, Determination, and Energy)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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