Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $58,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted Meal Program
Training opportunities
Career growth opportunities
Job Description
TooJay's New York-style Deli is a beloved restaurant chain that has been serving classic New York deli favorites since 1981. With multiple locations across Florida, TooJay's is renowned for its generous, piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods. The brand prides itself on delivering Simply Great Food and Simply Great Experiences to every guest through its friendly and motivated teams. TooJay's recognizes its team members as its most valuable assets and is committed to fostering a positive work environment that supports steady hours, flexible schedules, and offers ample growth opportunities for career... Show More
Job Requirements
- high school diploma
- 1-2 years of management experience in a full-service restaurant or related field
- current Manager ServSafe Certification or willing to obtain by end of training period
- must have and maintain valid driver's license and proof of insurance and acceptable driving history
- flexible hours including long shifts
- able to stand entire shift and exert up to 50 pounds
- capable of maneuvering in dining and kitchen areas
- able to operate all office, cleaning, cooking and food preparation equipment
- able to reach overhead, bend, crouch, lift, stand, sit, twist and communicate intentions to co-workers
Job Qualifications
- high school diploma
- 1-2 years of management experience in a full-service restaurant or related field
- current Manager ServSafe Certification or willingness to obtain by end of training period
- valid driver's license and proof of insurance with acceptable driving history
- ability to operate front and back office computer systems and restaurant equipment
- strong communication and leadership skills
Job Duties
- train and develop team members to deliver high quality food and amazing guest experience
- provide leadership that creates an environment for professional and personal growth
- manage restaurant operations to achieve financial growth
- ensure compliance with health and safety regulations
- oversee front-of-house and back-of-house activities
- maintain inventory and supplies
- handle guest concerns and ensure customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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