Restaurant Manager

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $43,900.00 - $62,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

performance bonuses

Training and development programs

Job Description

Jack in the Box is a renowned American fast-food restaurant chain specializing in burgers, tacos, and other quick-service food items. Established with a commitment to quality, speed, and friendly service, Jack in the Box operates numerous units across the country, focusing on delivering an exceptional dining experience to its customers. As a prominent player in the fast-food industry, Jack in the Box is known for its innovative menu offerings and dedication to customer satisfaction. The company prides itself on fostering an engaging work environment that supports employee development and operational excellence.

The role of a Unit Manager a... Show More

Job Requirements

High school diploma or equivalent
minimum 2 years of management experience in quick-service restaurant industry
strong leadership abilities
knowledge of state and federal labor laws
ability to work in a fast-paced environment
excellent communication skills
proficiency in using management information systems
commitment to customer service excellence

Job Qualifications

High school diploma or equivalent
proven management experience in a fast-food or quick-service restaurant
strong leadership and team development skills
excellent communication and interpersonal skills
ability to analyze financial and operational data
knowledge of food safety and labor regulations
proficiency with restaurant management systems
demonstrated problem-solving capabilities
customer service orientation

Job Duties

Recruit, select, train, develop, and evaluate restaurant employees
monitor staffing levels and ensure training systems are implemented
identify and develop internal candidates for management positions
create an employee-friendly, fun, clean, and safe environment
motivate and inspire employees to achieve high performance
ensure compliance with labor laws
manage daily activities to achieve operational excellence
deliver exceptional guest service and food quality
respond to guest concerns professionally and timely
maintain restaurant cleanliness and maintenance
analyze operational and financial performance
identify trends and implement improvement plans
focus on increasing sales and profitability
monitor costs and adhere to budgets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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