Restaurant Manager

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,000.00 - $75,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan with company match

Paid Vacations

Paid sick leave

short-term disability insurance

long-term disability insurance

Life insurance

Job Description

Kelly Operations Group is a well-established restaurant management company operating an extensive portfolio of over 110 locations across more than 20 states in the United States. Their brands include popular names such as Claim Jumper, Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Lucky Bastard Saloon, Joe's Crab Shack, Brick House Tavern + Tap, Grady's BBQ, Kings Family Restaurants, among others. This diverse collection of dining establishments encompasses a wide range of culinary experiences and atmospheres, from casual dining to lively sports taverns. Kelly Operations Group is committed to providing outstanding food and beverage experiences to their... Show More

Job Requirements

high school diploma or equivalent
minimum 3 years' restaurant management experience
excellent communication skills
ability to demonstrate hospitality on all levels

Job Qualifications

high school diploma or equivalent
four-year college degree preferred but not required
minimum 3 years' restaurant management experience
excellent communication skills
demonstrated hospitality on all levels

Job Duties

managing all areas of the operations during scheduled shifts including on the spot decision making
supporting the staff
ensuring 100% interaction with the guests
assessing staffing needs and recruiting staff
monitoring purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
acting as support system for all areas of the restaurant
organizing and directing training programs within the restaurant
maintaining spotlessly clean and safe restaurant at all times
ensuring highest quality levels of products and hospitality
leading and living by PRIDE (Passion, Respect, Integrity, Determination, and Energy)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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