Restaurant Manager

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k

Paid vacation

Quarterly bonus

Daily Pay

Relocation opportunities

Job Description

BJ's Restaurants is a nationally recognized casual dining restaurant chain known for its unique craft beer selection, exceptional food offerings, and a commitment to providing an all-around "WOW" experience for guests. With over 200 restaurants and continuous expansion through new openings across the United States, BJ's Restaurants has established a reputation for delivering quality service and a welcoming atmosphere. The company prides itself on its CRAFT values—Connection, Respect, Advancement, Fun, and Trust—which drive its culture and operations. Employees at BJ's are valued not just for their work but are embraced as part of a diverse, inclusive community with active involvement... Show More

Job Requirements

Minimum two years full service, high volume, casual dining restaurant management experience
high personal integrity, professionalism and maturity
ability to work in fast-paced environment
solid relationship management skills
strong performance management abilities
ability to motivate and direct team members effectively
exceptional interpersonal skills with focus on listening and questioning
strong writing and documentation skills
ability to absorb and retain information quickly
keen attention to detail
proven problem-solving skills
exceptional guest service orientation
ability to stand and walk around restaurant to supervise operations for 8-10 hours
ability to lift 50 pounds
ability to bend, stoop, and raise arms above head on occasion

Job Qualifications

Minimum two years full service, high volume, casual dining restaurant management experience
high personal integrity, professionalism and maturity
ability to work in fast-paced environment
solid relationship management skills
strong performance management abilities
ability to motivate and direct team members effectively
exceptional interpersonal skills with focus on listening and questioning
strong writing and documentation skills
ability to absorb and retain information quickly
keen attention to detail
proven problem-solving skills
exceptional guest service orientation
physical ability to stand and walk for 8-10 hours
ability to lift 50 pounds
ability to bend, stoop, and raise arms above head occasionally

Job Duties

Perform open, mid-day, closing duties
conduct daily briefings for team
manage repair and maintenance issues
oversee restaurant risk review and implement changes
lead local marketing and community involvement
facilitate continued education programs
exercise discretion and independent judgment
ensure compliance with company policies and laws
recommend team member development, promotion, and disciplinary actions
make hiring and termination recommendations
work with Team Member Relations on investigations
ensure safety and sanitation
monitor food and beverage quality
conduct quarterly food reviews
manage food and beverage orders
perform weekly inventory checks
validate daily prep production
coach, mentor, and discipline hourly team members
facilitate team member recognition
train and develop team for gold standard guest service
manage guest relations and recovery

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: