Restaurant Manager

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

Aba, located in Chicago's vibrant Fulton Market neighborhood, is a distinguished restaurant that masterfully presents Chef Partner CJ Jacobson's lighter style of Mediterranean-inspired cuisine. With deep influences from Israel, Lebanon, Turkey, and Greece, Aba offers an exquisite dining experience that blends rich cultural heritage with modern culinary artistry. Aba is part of the Lettuce Entertain You enterprise, a renowned culinary-driven restaurant group known for its commitment to quality and innovation across more than 130 locations. This dynamic environment fosters creativity and delivers exceptional service that consistently delights guests and sets new standards in the restaurant industry.

Aba is current... Show More

Job Requirements

2+ years of restaurant management experience in a high-volume, full-service environment
ability to respond effectively to guest and employee needs
strong leadership and team development skills
capacity to manage costs and drive business growth
flexibility to work varied shifts including early mornings, late nights, weekends and multiple sites
capability to move and lift up to 50 pounds occasionally

Job Qualifications

2+ years of restaurant management experience
skilled in developing guest rapport
skilled in leading teams

Job Duties

Run shifts and lead and direct the daily operations of a restaurant
lead pre-shift meetings and participate in line, temperature and cooler checks
oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
provide guidance and leadership to hourly and management teams while fostering a Culture of Caring
respond immediately and effectively to guest and employee needs and feedback
assist GM in managing costs, driving sales and growing the business in support of financial goals
partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
place food, beverage and restaurant supply orders
accept and inspect deliveries
model and promote teamwork across all teams
use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees
respond with patience and courtesy
work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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