Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,100.00 - $62,200.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off

Job Description

Legendary Restaurant Group is a renowned hospitality company known for managing a collection of beloved restaurant brands across the United States. One of their standout brands, LongHorn Steakhouse, epitomizes the classic American steakhouse experience, focusing on quality food, outstanding service, and a welcoming atmosphere. With a reputation for legendary leadership, Legendary Restaurant Group strives to create environments where both guests and team members feel valued and inspired. The company is committed to fostering positive workplace cultures and encouraging career growth within its many locations. This role is a salaried position with pay varying by location, reflecting the diverse markets in... Show More

Job Requirements

  • high school diploma or equivalent
  • current management experience preferred
  • ability to lead and motivate teams
  • excellent communication skills
  • knowledge of restaurant operations
  • flexibility to work varied hours including weekends
  • commitment to delivering outstanding guest service

Job Qualifications

  • current salaried management experience preferred
  • proven ability to develop teams and inspire a performance driven culture
  • knowledge of operational systems, methods, and processes
  • stabile working history demonstrating upward career progress
  • passion for exceeding hospitality standards
  • strong communication and leadership skills

Job Duties

  • develop and inspire service and culinary teams to deliver exceptional guest experiences
  • set clear expectations and maintain open communication with team members
  • recognize and reward team performance
  • uphold the standards of the LongHorn Steakhouse experience
  • manage restaurant operations to ensure profitability and smooth workflow
  • foster a positive and professional workplace culture
  • implement systems and processes that contribute to great execution

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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