Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
401(k)
Medical insurance
Dental Insurance
Vision Insurance
flex time
Employee assistance program
Training and development opportunities
employee discount
Friend and family discount
Job Description
Gordon Ramsay Restaurants is a globally renowned hospitality group led by the celebrated chef Gordon Ramsay. Known for delivering exceptional culinary experiences and world-class service, the brand has established a reputation for excellence in premium dining environments. One of their flagship locations, Hell's Kitchen in Washington D.C., embodies the dynamic energy and high standards associated with the Ramsay name. This two-story waterfront restaurant located at The Wharf offers stunning views overlooking the Potomac River and serves iconic dishes such as Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and the famous Sticky Toffee Pudding. The venue complements its exquisite food offerings with... Show More
Job Requirements
- Motivation and leadership skill to represent the Gordon Ramsay brand and its hospitality standards
- Previous experience as a restaurant manager within fine dining establishments
- Experience in managing high-volume restaurants
- Keen eye for detail to ensure delivery of brand standards and food quality
- Proven track record of recruiting and retaining high-performing teams
- Strong personality with confidence and enthusiasm
- Exceptional verbal and written communication skills
- Ability to multitask and manage relationships at various levels
Job Qualifications
- Previous experience as a restaurant manager within a fine dining establishment
- Previous experience in a high-volume restaurant
- Demonstrated ability to lead and motivate a team
- Strong communication skills, both verbal and written
- Proven track record of recruiting, developing, and retaining staff
- Keen attention to detail in food quality and service
- Ability to multitask and manage relationships at all levels
Job Duties
- Lead and manage the restaurant team to drive quality service and standards
- Inspire and motivate the team to achieve loyalty and retention
- Ensure compliance with health, safety, and food safety standards
- Manage supply chain and stock control to maintain standards
- Monitor and achieve operational and financial targets
- Coordinate and manage all resources and commercials to deliver profit and loss objectives
- Interact with guests to ensure memorable dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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