Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Career advancement opportunities
Job Description
Jets Pizza is a well-established and renowned pizza restaurant located at 1810 Dormont Avenue, Dormont, PA. Known for its commitment to quality food and excellent customer service, Jets Pizza has grown significantly over the years, becoming a favorite dining destination for many. The company prides itself on its core values, ensuring a fun, fast-paced, and upbeat environment for both customers and employees. With operating hours from 11:00 am to 10:00 pm on weekdays, extending to 11:00 pm on weekends, Jets Pizza caters to a diverse clientele seeking delicious food and exceptional service. The restaurant maintains a strong focus on food... Show More
Job Requirements
- Minimum 2 years experience as shift supervisor or 1 year restaurant manager/assistant manager
- Strong knowledge of cooking standards, food preparation, and recipe adherence
- Basic computer knowledge
- Effective verbal and interpersonal communication skills
- Knowledge of recruitment, selection, and training procedures
- Flexibility to work rotating shifts including weekends and holidays
- Consent to background screening including criminal, driving, and drug screening
- Demonstrated leadership ability in a fast-paced environment
- Working knowledge of cost of goods sold
- Excellent problem solving and decision-making skills
- Must be at least 18 years of age
Job Qualifications
- Knowledge of cooking standards, food preparation, and recipe adherence
- Basic computer knowledge
- Verbal and interpersonal communication skills
- Knowledge of recruitment, selection, and training principles
- Minimum 2 years experience as shift supervisor or 1 year restaurant manager/assistant manager
- Ability to lead and manage a team in a fast-paced environment
- Working knowledge of cost of goods sold
- Excellent problem-solving and decision-making skills
- Results oriented and customer focused
- At least 18 years of age
Job Duties
- Effectively communicates with guests and all team members
- Learn and train new team members on all food stations in the restaurant
- Completes all opening and closing duties, including making dough, prep, cash handling, and daily reports
- Efficiently controls labor by managing staff according to sales volume
- Prepares and cooks all food according to Jets Pizza procedures and food safety standards
- Maintains a clean and sanitary work station
- Sweeps, mops floors, cleans and maintains equipment, assists with maintaining all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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