Pappas Restaurants Inc. logo

Pappas Restaurants Inc.

Restaurant Manager

Job Overview

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Compensation

Type:
Salary
Rate:
Range $40,500.00 - $57,200.00
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Benefits

Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k plan
performance bonuses
monthly dining allowance

Job Description

Pappas is a renowned restaurant group known for its dedication to delivering exceptional dining experiences to guests across its numerous locations. With a rich history in the hospitality industry, Pappas prides itself on its commitment to quality, consistency, and operational excellence. The company has established itself as a leader in the restaurant sector by fostering a culture that values teamwork, professional growth, and guest satisfaction. As a part of Pappas, employees enjoy a dynamic and fast-paced work environment that emphasizes both personal and professional development, supported by a structured, industry-leading training program. The company is dedicated to nurturing talent and... Show More

Job Requirements

  • high school diploma or equivalent
  • previous management experience in the restaurant or hospitality industry
  • excellent interpersonal and organizational skills
  • availability to work flexible hours including evenings and weekends
  • ability to lead and motivate a team
  • proficiency in basic computer applications
  • attention to detail and strong work ethic

Job Qualifications

  • experience in restaurant or hospitality management
  • strong leadership and communication skills
  • ability to manage multiple tasks in a fast-paced environment
  • knowledge of health and safety standards
  • commitment to team development and guest satisfaction
  • problem-solving abilities
  • experience with inventory and staff scheduling systems

Job Duties

  • lead and manage restaurant teams to ensure outstanding guest experiences
  • maintain operational excellence by enforcing quality and consistency standards
  • implement training programs and support team member development
  • oversee daily restaurant operations including staff scheduling and inventory management
  • ensure compliance with health and safety regulations
  • foster a positive, dynamic, and fast-paced work environment
  • participate in performance reviews and contribute to employee advancement planning

Job Qualifications

Experience

No experience required

Job Location