Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Day Shifts
Job Description
Chili's Grill & Bar, founded in Dallas, Texas in 1975, has established itself as a prominent player in the casual dining industry. Known widely for its vibrant atmosphere and signature dishes such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has built a loyal customer base who return for its consistently high-quality food and exceptional service. Rooted deeply in the values of service, hospitality, and community engagement, Chili's creates an environment where guests feel welcomed and appreciated every time they visit. The company fosters a culture that is as much about fun and camaraderie as... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or related field
- excellent interpersonal skills
- ability to multitask effectively
- dependable team player
- knowledge of food safety regulations
- willingness to work flexible hours including nights and weekends
Job Qualifications
- Experience in restaurant or hospitality management
- strong leadership and communication skills
- ability to motivate and inspire team members
- knowledge of food safety and sanitation standards
- proficiency in managing operational and financial systems
- excellent problem-solving and decision-making abilities
- ability to work in a fast-paced environment
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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