Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
Job Description
Benihana is a renowned restaurant chain specializing in teppanyaki-style Japanese cuisine, known for its unique dining experience where skilled chefs prepare meals directly at the table with flair and precision. Established with a commitment to quality and guest satisfaction, Benihana emphasizes not only exquisite food but also exceptional service, creating memorable moments for its customers. The restaurant combines culinary artistry with entertainment, operating in a fast-paced environment that demands excellent operational management and guest relations skills. As a celebrated brand in the hospitality industry, Benihana maintains high standards of cleanliness, safety, and employee professionalism to sustain its reputation and enhance... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- one to three years of management-level hospitality or restaurant experience or minimum of 6 months as a Shift Supervisor at Benihana with positive performance
- proficiency in food safety, planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and reports
- knowledge of computers including MS Word and Excel
- must possess valid driver’s license where applicable
- must be eligible to work in the United States
- agree to background check
- ServSafe certification and alcohol service certification preferred
Job Qualifications
- One to three years of management-level hospitality or restaurant experience
- proficiency in food planning, preparation, purchasing, sanitation, security, personnel management, recordkeeping, and report preparation
- previous experience in teppanyaki-style restaurant preferred
- knowledge of MS Word and Excel
- valid driver’s license where applicable
- eligible to work in the United States
- ServSafe certified
- alcohol service certification preferred
Job Duties
- Manage daily restaurant operations
- select, develop and manage front of house employees
- oversee inventory and ordering of food and supplies
- optimize profits while ensuring guest satisfaction
- resolve food quality and service complaints
- inspect dining and kitchen areas for compliance with health and safety regulations
- supervise cleaning and maintenance of equipment
- maintain restaurant cleanliness and appearance standards
- coordinate scheduling of departments
- ensure accurate and timely data entry
- lead store level events and marketing initiatives
- ensure compliance with laws, codes and company policies
- ensure sanitary food handling and kitchen cleanliness
- supervise food quality and portion control
- estimate food needs and place orders
- review financial information and monitor budgets
- adhere to service and cost standards
- complete financial and payroll administrative duties
- provide direction to employees
- conduct interviews and hire hourly staff
- train employees on company culture and guest experience
- provide ongoing employee feedback and conduct performance reviews
- prepare staffing schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter