Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra pay for working 6 days a week
Quarterly bonus
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary Leadership certifies that our food, service, people and atmosphere are the best. LongHorn Steakhouse is a premier casual dining restaurant known for delivering an authentic steakhouse experience. Renowned for its high-quality food, exceptional service, and inviting atmosphere, LongHorn Steakhouse has established itself as a leader in the restaurant industry. The company is dedicated to providing guests with an unforgettable dining experience every time they visit through a passionate and engaged team. As part of the LongHorn team, employees are encouraged to embrace a culture that values positivity, teamwork, and a commitment to excellence. This culture is brought to life... Show More

Job Requirements

  • Education level relevant to management in the hospitality industry
  • Minimum of 3 years’ experience in restaurant or food service management
  • Proven track record of team development and leadership
  • Ability to manage operations in a fast-paced environment
  • Strong communication and interpersonal abilities

Job Qualifications

  • Proven ability to develop teams and inspire a performance driven culture
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable working history which demonstrates upward career progress
  • Salaried management experience preferred
  • Excellent leadership and communication skills

Job Duties

  • Lead and inspire the service and culinary teams to deliver exceptional guest experiences
  • Set clear expectations and maintain open communication with team members
  • Recognize and reward employees who contribute to the restaurant’s success
  • Oversee daily restaurant operations ensuring high standards of food quality and service
  • Drive a performance-driven culture through development and coaching of team members
  • Manage schedules to support balanced work-life for staff
  • Monitor restaurant performance and contribute to quarterly bonus goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...