Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for working 6 days a week
Quarterly bonus
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary Leadership certifies that our food, service, people and atmosphere are the best. LongHorn Steakhouse is a premier casual dining restaurant known for delivering an authentic steakhouse experience. Renowned for its high-quality food, exceptional service, and inviting atmosphere, LongHorn Steakhouse has established itself as a leader in the restaurant industry. The company is dedicated to providing guests with an unforgettable dining experience every time they visit through a passionate and engaged team. As part of the LongHorn team, employees are encouraged to embrace a culture that values positivity, teamwork, and a commitment to excellence. This culture is brought to life... Show More
Job Requirements
- Education level relevant to management in the hospitality industry
- Minimum of 3 years’ experience in restaurant or food service management
- Proven track record of team development and leadership
- Ability to manage operations in a fast-paced environment
- Strong communication and interpersonal abilities
Job Qualifications
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems, methods and processes that contribute to great execution
- Stable working history which demonstrates upward career progress
- Salaried management experience preferred
- Excellent leadership and communication skills
Job Duties
- Lead and inspire the service and culinary teams to deliver exceptional guest experiences
- Set clear expectations and maintain open communication with team members
- Recognize and reward employees who contribute to the restaurant’s success
- Oversee daily restaurant operations ensuring high standards of food quality and service
- Drive a performance-driven culture through development and coaching of team members
- Manage schedules to support balanced work-life for staff
- Monitor restaurant performance and contribute to quarterly bonus goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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