Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $58,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Matching 401k
Paid vacation
paid sick days
Parental leave
Job Description
Bad Daddy's Burger Bar is a dynamic and rapidly growing restaurant chain known for its casual yet upscale dining experience centered around handcrafted burgers and a vibrant atmosphere. Established with a focus on quality, creativity, and exceptional guest service, Bad Daddy's has carved out a unique niche in the hospitality industry by combining a welcoming community feel with high operational standards. The company prides itself on fostering a culture that values individuality, teamwork, and growth opportunities for its employees. With several locations across the United States, Bad Daddy's continues to expand, bringing its signature brand of hospitality and delicious food... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience in restaurant management or related hospitality role
- excellent interpersonal and communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- valid driver’s license preferred but not required
- willingness to undergo background check
- ability to stand for extended periods and perform physical tasks related to restaurant management
Job Qualifications
- proven leadership experience in a hospitality setting
- strong communication and organizational skills
- ability to remain calm and solve problems in high-pressure environments
- passion for developing and coaching team members
- experience in managing restaurant operations including inventory and staffing
- knowledge of food safety and quality standards
- ability to foster a collaborative and fun work environment
Job Duties
- run the floor or kitchen creating a positive employee and guest experience
- interview, hire, train, develop and coach your team
- perform administrative activities like inventory, completing front of house and back of house orders, and monitoring the safe
- ensure food safety, quality and presentation are on par while conducting line checks
- support in the kitchen, bar, and dining room during peak hours
- manage employee relations and handle customer complaints effectively
- maintain operational standards and compliance with health regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs