Restaurant Manager

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a world-renowned seafood restaurant chain known for its commitment to delivering high-quality seafood dishes and exceptional guest experiences. With a rich history in the restaurant industry, Red Lobster has established itself as a leader in casual dining by combining a welcoming atmosphere with fresh, flavorful menu offerings. Operating in numerous locations nationwide, Red Lobster prides itself on maintaining a consistent standard of excellence while fostering a friendly and inclusive environment for both guests and team members. Their dedication to quality food, service, and community involvement makes them a sought-after employer in the hospitality sector.

As a Resta... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Duties

Driving sales and guest satisfaction
creating a fun safe environment for team members to develop
ensuring compliance with all employment policies
managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
selecting top talent to add to our winning team
understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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