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Restaurant Manager

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Exact $60,000.00
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Benefits

paid training program
Career advancement opportunities
Employee Discounts
dynamic work environment
supportive team culture
competitive compensation
Equal opportunity employer

Job Description

Hooters of America LLC is a renowned restaurant chain that has established its brand globally through its unique atmosphere, exceptional guest service, and iconic menu offerings, including their world-famous wings and ice-cold beer. Founded on delivering not just food, but an experience, Hooters operates more than 450 restaurants worldwide, each reflecting a vibrant and casual atmosphere that combines delicious American fare with high-energy hospitality. The company prides itself on cultivating a fun and welcoming workplace environment, where employees are empowered to grow and flourish in their careers. With a strong culture centered around core values such as showing care, elevating... Show More

Job Requirements

  • High school diploma or GED
  • 2+ years of full service restaurant management experience
  • Completed food safety/sanitation training
  • Must be 21 years or older
  • Valid ServSafe alcohol certification before employment
  • Other legally required certifications prior to work
  • Ability to work in a fast paced and complex environment
  • Strong leadership and coaching abilities
  • Excellent communication skills
  • Ability to maintain confidentiality
  • Willingness to manage changing priorities

Job Qualifications

  • High school diploma/GED
  • 2+ years of full service restaurant management experience in a complex and fast paced environment
  • Successfully completed food safety/sanitation training
  • Must be 21 years of age or older
  • Basic knowledge in Microsoft Word and Excel
  • General knowledge in full service restaurant operations/hospitality industry
  • Strong organization and planning skills
  • Strong operational skills in a customer-service and hospitality environment
  • Strong coaching skills
  • Intermediate mathematical computations skills
  • Ability to communicate clearly and concisely, both orally and in writing
  • Ability to build relationships at all levels
  • Ability to handle confidential and sensitive information
  • Ability to manage changing priorities

Job Duties

  • Performance management
  • Hiring and retaining talent
  • Leadership and coaching
  • Training and development
  • Guest service and atmosphere
  • Guest satisfaction
  • Food and beverage quality
  • Menu and product launches
  • Deliver results
  • Planning and execution
  • Inventory control/P&L
  • Responsible alcohol service
  • Food safety/sanitation
  • Hooters Girl image
  • Facility maintenance and cleanliness
  • Safety and security
  • Scheduling and staffing
  • Proper cash handling
  • Team building
  • Manage vendor relationships
  • To go service and catering
  • Local store/grassroots marketing

Job Location

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