Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $53,346.95 - $70,153.32
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Legendary Leadership is a renowned establishment in the hospitality industry, celebrated for its commitment to excellence in food, service, people, and atmosphere. As a leader in the steakhouse segment, Legendary Leadership has set a high standard for delivering an exceptional dining experience. The company prides itself on maintaining an atmosphere that not only meets but exceeds guest expectations, focusing on quality and customer satisfaction as the core pillars of its success. The establishment's reputation as the ultimate steakhouse is bolstered by its consistent delivery of superior culinary offerings and an inviting environment where guests feel valued and cared for. With... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or related field
- Ability to work flexible hours including weekends
- Strong leadership and organizational skills
- Excellent communication abilities
- Ability to motivate and develop a team
- Previous management experience preferred, but not mandatory
Job Qualifications
- Proven leadership ability to develop teams and inspire performance
- Knowledge of operational systems and best practices in restaurant management
- Stable working history demonstrating career progression
- Experience in managing restaurant operations
- Strong communication and interpersonal skills
- Previous salaried management experience preferred
Job Duties
- Lead and inspire the service and culinary teams to deliver superior guest experiences
- Set clear expectations for team members and foster open communication
- Recognize and reward team performance and individual contributions
- Develop team members and promote a performance-driven culture
- Manage restaurant operations to ensure high standards of food quality and service
- Utilize systems, methods, and processes that contribute to effective execution
- Monitor restaurant performance and implement strategies to achieve business goals
Job Location
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