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Restaurant Manager

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $52,893.89 - $64,735.70
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Benefits

competitive salary and quarterly bonus eligibility
Medical, Dental and Vision benefits
Company-paid Short-Term Disability and Life Insurance
Two weeks paid vacation and up to five flex days in the first year
Paid family and medical leave (up to two weeks after one year of service)
Company 401(k) with match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
discount program for 1000 merchants

Job Description

Darden Restaurants is a leading multi-brand restaurant company known for its commitment to delivering exceptional dining experiences across a variety of upscale and high-end culinary establishments. With a rich heritage in the restaurant industry, Darden operates some of the most well-regarded dining brands, each committed to quality, service excellence, and innovation. The company prides itself on fostering a dynamic work environment where leadership, professionalism, and a passion for hospitality are deeply embedded in its culture. As part of this commitment, Darden continuously seeks to attract talented individuals who can contribute to and uphold its standards of operational excellence and guest... Show More

Job Requirements

  • Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high end resort restaurant
  • strong passion for culinary excellence and wine knowledge
  • proven ability to develop team
  • knowledge of systems, methods and processes that contribute to great execution

Job Qualifications

  • Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high end resort restaurant
  • strong passion for culinary excellence
  • wine knowledge
  • proven ability to develop team
  • knowledge of systems, methods and processes that contribute to great execution

Job Duties

  • Lead department-level restaurant operations
  • model and demonstrate leadership grounded in Darden Core Values
  • deliver balanced results through effective systems, methods and procedures
  • drive sustained growth in sales and profits through personal, people, business and results leadership
  • develop and mentor team members
  • ensure culinary excellence and superior guest service
  • manage high volume upscale or high end resort restaurant environments

Job Location

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