Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $56,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Our company is a well-established and reputable restaurant operating within the fast-casual dining segment, known for delivering high-quality food and exceptional customer service. With a strong commitment to operational excellence, we prioritize creating an engaging and productive work environment while upholding safety, hygiene, and compliance standards across all levels of the restaurant. Our mission is to consistently exceed customer expectations, maintain a positive brand image, and achieve financial goals through effective team collaboration and leadership.
We are currently seeking a dedicated and experienced Restaurant Manager to join our team. This role is vital in supporting the overall management of restauran... Show More
We are currently seeking a dedicated and experienced Restaurant Manager to join our team. This role is vital in supporting the overall management of restauran... Show More
Job Requirements
- High school diploma or equivalent required
- Minimum one year restaurant management experience, QSR experience preferred
- Food safety certification according to state or local requirements
- Reliable transportation with a valid driver’s license and insurance for driving roles
- Strong personal effectiveness and self-motivation
- Ability to handle constructive criticism and operate with minimal supervision
- Excellent organizational skills with attention to detail
- Demonstrates teamwork and leadership capabilities
- Ability to analyze financial and operational data
Job Qualifications
- High school diploma or equivalent
- One year restaurant management experience, preferably in QSR
- Food safety certification as required by state or local authorities
- Advanced studies in business or restaurant management is beneficial
- Strong organizational and leadership skills
- Ability to work effectively under minimal supervision
- Excellent communication and interpersonal skills
- Analytical skills to interpret reports and manage inventory
Job Duties
- Assist in the recruitment and training of restaurant staff
- Conduct performance reviews and manage employee relations
- Ensure compliance with customer service standards and resolve guest complaints
- Manage financial controls including labor, food costs, cash management, and audits
- Maintain operational standards, cleanliness, safety, and compliance with regulations
- Implement marketing programs and adjust staffing based on traffic patterns
- Secure company assets and adhere to safety and security policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities