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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,800.00 - $59,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
performance bonuses
Job Description
The Restaurant Manager position is a key role responsible for assisting in the overall management of day-to-day operations within a restaurant setting. This role is central to ensuring that the establishment runs smoothly and efficiently, adhering strictly to company standards and regulatory requirements. The hiring company is a well-established restaurant known for its commitment to guest satisfaction and operational excellence. Its operational model emphasizes a guest-first approach, compliance with safety and security policies, and effective resource management to meet financial objectives. Employment in this position is typically full-time, offering the opportunity to develop management skills in a dynamic and fast-paced... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year of restaurant management experience preferably in quick service restaurants
- must have food safety certification according to state or local laws
- reliable transportation
- valid driver’s license and insurance for positions requiring driving
- maintain an acceptable driving record for significant business driving roles
Job Qualifications
- high school diploma or equivalent
- one year restaurant management experience preferably in quick service restaurants
- food safety certification per local or state requirements
- advanced studies in business or restaurant management helpful
- reliable transportation and valid driver’s license and insurance for driving-required positions
Job Duties
- assist in recruitment of shift supervisors and crew members
- implement employee orientation and training programs
- build and maintain a positive work environment
- conduct performance reviews and provide feedback
- ensure communication and problem resolution across shifts
- lead the restaurant team to achieve 100% guest satisfaction
- resolve guest complaints using company protocols
- manage financial controllables including labor, food, and supplies
- conduct audits and manage cash and deposits
- maintain cleanliness and safety standards
- ensure compliance with food safety and health regulations
- update operational manuals and follow opening and closing procedures
- implement marketing programs and plan shifts based on business traffic
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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