Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $56,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
This opportunity is with a dynamic and well-established quick-service restaurant (QSR) known for its commitment to exceptional guest service, operational excellence, and team development. The restaurant prides itself on maintaining the highest standards of food safety, cleanliness, and customer satisfaction while fostering a positive and motivational workplace culture. As part of a reputable chain, this establishment is focused on growth and delivering memorable dining experiences consistently, while adhering to all government and company regulations. The company offers a supportive environment where management professionals can develop their skills and advance their careers in the restaurant industry.
The role of Restaura... Show More
The role of Restaura... Show More
Job Requirements
- high school diploma or equivalent
- one year restaurant management experience preferably in QSR
- food safety certification as per state or local requirements
- reliable transportation
- valid driver’s license and insurance for certain positions
- acceptable driving record for positions requiring significant business driving
- ability to handle multiple tasks and responsibilities
- excellent organizational and communication skills
Job Qualifications
- high school diploma or equivalent
- one year restaurant management experience preferably in QSR
- food safety certification
- advanced studies in business or restaurant management helpful
- experience in handling employee relations
- knowledge of financial tracking systems
- strong leadership and team-building skills
Job Duties
- assist in recruitment of shift supervisors and crew members
- implement employee orientation and training plans
- build and maintain positive work environment
- conduct performance reviews and provide feedback
- ensure 100 percent guest satisfaction and resolve complaints
- manage financial controllables including labor and inventory
- maintain operational standards and compliance
- complete employee and restaurant paperwork timely
- execute marketing programs
- monitor safety and security policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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