Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Disability insurance
Life insurance
401(k) retirement plan
Paid parental leave
Paid vacation
Sabbatical leave
Job Description
Brassica is a distinguished restaurant company that thrives on entrepreneurship, leadership, mentorship, craftsmanship, and building meaningful relationships. Known for its extraordinary dining experience, exceptional ingredients, and commitment to quality, Brassica offers a unique opportunity for individuals aspiring to own and operate their own restaurant. This company values innovation and personal investment, encouraging professionals to embrace the entrepreneurial spirit with a focus on continuous learning, problem solving, and attentive leadership.
As an Owner Operator at Brassica, you are not just an employee; you are the proprietor of your own establishment, entrusted with the autonomy to lead, mentor, and craft a dini... Show More
As an Owner Operator at Brassica, you are not just an employee; you are the proprietor of your own establishment, entrusted with the autonomy to lead, mentor, and craft a dini... Show More
Job Requirements
- growth mindset and motivation for personal and professional growth
- ability to invest in others and foster team development
- collaborative spirit and readiness to work alongside culinary and service teams
- positive attitude and enthusiasm
- professionalism with strong communication and confidence
- ability to maintain standards under pressure
- exceptional work ethic with willingness for long workdays
- openness to travel and relocate
- bachelor's degree or proven track record of success
Job Qualifications
- bachelor's degree with a strong GPA or proven success in current career
- strong leadership and interpersonal skills
- excellent communication and problem-solving abilities
- experience or willingness to manage a fast-paced restaurant environment
- ability to mentor and develop team members
- commitment to continuous learning
- entrepreneurial mindset
Job Duties
- build and run your own restaurant business
- lead and mentor your team
- maintain high standards of food quality and hospitality
- manage restaurant operations including staff and guest relations
- foster a positive, energetic, and patient work environment
- engage with the local community to build lasting relationships
- participate in ongoing training and professional development
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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