Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k)
Paid parental leave
Paid vacation
paid sabbatical
Professional development opportunities
Job Description
Northstar is a dynamic and innovative restaurant group known for its unwavering commitment to excellence and a passion for crafting extraordinary dining experiences. Established with the mission to reinvent what a restaurant can be, Northstar has built a reputation across Columbus, Cincinnati, and Cleveland as the premier destination where exceptional food, genuine hospitality, and a welcoming atmosphere converge. From carefully designing inviting spaces to sourcing responsibly and preparing everything from scratch, Northstar meticulously attends to every facet of the guest experience. This level of attention to detail extends beyond food quality to encompass service that is always friendly, sincere, and... Show More
Job Requirements
- Bachelor's degree or relevant experience
- Ability to work in a fast-paced and dynamic environment
- Strong organizational and leadership skills
- Excellent communication skills
- Availability to work flexible hours including weekends and holidays
- Passion for food and hospitality industry
- Willingness to learn and grow within the company
Job Qualifications
- Bachelor's degree with a minimum 3.4 GPA or equivalent relevant experience
- Proven leadership abilities in a fast-paced environment
- Strong communication and interpersonal skills
- Demonstrated ability to manage budgets and operational logistics
- Commitment to maintaining high food quality and customer service standards
- Adaptability and resilience under pressure
- Positive and proactive approach to problem-solving
Job Duties
- Manage daily restaurant operations to ensure exceptional guest experiences
- Lead and inspire a high-performing team while fostering a positive work environment
- Oversee budgeting, inventory control, and financial performance
- Implement hiring, training, and development programs for staff
- Maintain adherence to health, safety, and quality standards
- Collaborate with senior leadership to innovate and expand restaurant offerings
- Drive sales growth and profitability through strategic planning and execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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