Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Disability insurance
Life insurance
Paid parental leave
Paid vacation
Sabbatical leave
Job Description
Brassica is a distinguished restaurant organization committed to cultivating exceptional hospitality experiences and empowering culinary leaders to transform their passion into thriving businesses. As a company, Brassica values entrepreneurship, leadership, mentorship, craftsmanship, and relationships — principles that define its culture and set it apart in the foodservice industry. The company is dedicated to not only serving outstanding food made from scratch with extraordinary ingredients but also building meaningful connections within its communities through its restaurants.
This opportunity is for the role of an Owner Operator, a unique position that represents the perfect blend of entrepreneurship and leadership in t... Show More
This opportunity is for the role of an Owner Operator, a unique position that represents the perfect blend of entrepreneurship and leadership in t... Show More
Job Requirements
- strong motivation for personal and professional growth
- willingness to invest in others’ development
- team player with a collaborative attitude
- exceptionally positive and enthusiastic
- professional communication and follow through
- ability to maintain high standards under pressure
- proactive leadership with a strong work ethic
- readiness to work long hours as needed
- openness to travel and relocate
- bachelor’s degree or equivalent career achievements
Job Qualifications
- bachelor's degree with a strong GPA or equivalent track record of career success
- proven leadership and team management skills
- excellent communication and interpersonal abilities
- strong problem-solving and decision-making skills
- experience or aptitude for entrepreneurial business management
- ability to thrive in fast paced, high energy settings
- commitment to continuous learning and professional development
Job Duties
- build and lead a high-performing restaurant team
- oversee daily restaurant operations to ensure quality and efficiency
- mentor and develop team members for personal and professional growth
- maintain exceptional hospitality and guest experience standards
- manage financial performance including budgeting and cost control
- foster a positive and collaborative work environment
- uphold Brassica’s craftsmanship standards in food preparation and restaurant presentation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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