Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
discounted menu items
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Training Contests
Job Description
Arby's is a premium fast-food restaurant brand known particularly for its Roast Beef sandwiches and iconic Curly Fries. Established in 1964, Arby's stands as the second-largest sandwich restaurant brand globally, boasting over 3,500 locations across nine countries. As part of the Inspire Brands family, headquartered in Atlanta, Georgia, Arby's has cemented its reputation by combining a unique blend of fast-casual quality with quick-serve efficiency, creating a dining experience termed Fast Crafted\u00ae. This approach emphasizes made-for-you care, high-quality proteins, and a diverse menu that satisfies a wide range of tastes. The brand's commitment to excellence is reflected not only in its... Show More
Job Requirements
- Have at least one year of restaurant or retail management experience
- Have impressive examples of providing exceptional customer service
- Eligible to work in the U.S
Job Qualifications
- At least one year of restaurant or retail management experience
- Demonstrated ability to provide exceptional customer service
- Strong leadership and team-building skills
- Effective communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of restaurant operations and food safety standards
- Eligibility to work in the U.S.
Job Duties
- Lead restaurant management team and team members through performance management and training initiatives
- Ensure restaurant delivers top-quality Meatcraft products
- Oversee local store marketing efforts
- Help reach sales and profit goals
- Foster positive team engagement and workplace culture
- Manage daily operations and shift scheduling
- Maintain high standards of food safety and customer service
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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