Arby's logo

Arby's

Restaurant Management Opportunity

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
bonus program
Free Shift Meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program

Job Description

Arby\'s is a well-known fast-food restaurant brand famous for its signature Roast Beef sandwiches and Curly Fries. Established in 1964, Arby\'s has grown to become the second-largest sandwich restaurant chain in the world, operating over 3,500 restaurants across nine countries. As part of the Inspire Brands family, headquartered in Atlanta, Georgia, Arby\'s prides itself on the art of Meatcraft\u00ae, which emphasizes the quality and craftsmanship of its food offerings. The brand focuses on delivering a unique fast casual dining experience that combines quick service with made-for-you meal care and high-quality ingredients. Arby\'s aims to inspire smiles through delightful experiences, making... Show More

Job Requirements

  • at least one year of restaurant or retail management experience
  • impressive examples of providing exceptional customer service
  • eligible to work in the u.s.

Job Qualifications

  • at least one year of restaurant or retail management experience
  • proven ability to provide exceptional customer service
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • eligibility to work in the U.S.
  • passion for the food service industry
  • ability to handle fast-paced work environment

Job Duties

  • lead and manage the restaurant\'s team to ensure operational excellence
  • drive performance through training, coaching, and engagement initiatives
  • oversee local store marketing and community involvement efforts
  • manage sales, profit, and cost controls to meet financial goals
  • maintain exceptional customer service standards
  • ensure compliance with health, safety, and food quality regulations
  • foster a positive and inclusive workplace culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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