Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,900.00 - $62,800.00
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Job Description
Arby's is a leading fast-casual restaurant brand known for its signature Roast Beef sandwiches and Curly Fries, offering customers a unique dining experience centered on quality meats. Founded in 1964 and headquartered in Atlanta, Georgia, Arby's has grown to become the second-largest sandwich restaurant brand worldwide, with over 3,500 locations across nine countries. As part of the Inspire Brands family, Arby's is committed to excellence in customer service and culinary innovation, consistently delivering fast yet carefully crafted meals through its Fast Crafted restaurant service model. The company culture values dreaming big, hard work, teamwork, fairness, fun, and making a positive... Show More
Job Requirements
- At least one year of restaurant or retail management experience
- Proven track record of exceptional customer service
- Eligibility to work in the U.S.
- Ability to work in a fast-paced restaurant environment
- Strong leadership and organizational skills
- Flexible availability to meet restaurant needs
- Basic computer literacy for administrative tasks
Job Qualifications
- Minimum one year of restaurant or retail management experience
- Demonstrated ability to provide exceptional customer service
- Strong leadership and team management skills
- Effective communication and interpersonal abilities
- Eligible to work in the U.S.
- Commitment to upholding brand standards and values
Job Duties
- Lead restaurant management team to achieve sales and profit goals
- Manage and support team members through training and engagement initiatives
- Oversee local store marketing efforts and community involvement
- Ensure consistent delivery of high-quality food and exceptional customer service
- Monitor restaurant operations for compliance with brand standards and safety regulations
- Foster a positive, motivated work environment that aligns with company values
- Handle administrative tasks including scheduling, inventory management, and performance reviews
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: